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Friday, April 25, 2003
In celebration of the NFL draft -- I offer this link to the 2002 Dallas Cowboys Cheerleaders. Watch out though, clicking on each cheerleader can really eat up an afternoon. T.G.I.F.! Kids, its Friday -- so everyone come on out to your favorite local restaurant for some delicious Chicken and Cheese! You might also enjoy some beer. In case you want to enjoy your beer as a well-informed consumer, I offer this website that details Beer Facts. Thursday, April 24, 2003
Brooklyn Justice Articles like this one really make me miss Brooklyn. Sigh. I wonder if that guy's an alum? Wednesday, April 23, 2003
Juan, I've Got Good News and Bad News That line begins a short play that Judge Kozinski wrote as a dissent in United States v. Ramirez-Lopez. A dissent that has now persuaded the U.S. Attorney to dismiss the indictment. Someone, somewhere who has a 10-minute short play competition at their disposal should produce that dissent. Further Proof that Jen is the Mean One I am putting the previous post in my file of evidence proving the above. Monday, April 21, 2003
Always on the Lookout for Cheesovations As some of you may know, I keep my eyes peeled for restaurants that devise new ways to involve cheese in their dishes. Pizza Hut is usually the industry leader, hiding cheese in every conceivable nook and cranny a pizza has to offer. Even once, I recall, offering a pizza that had a false crust bottom, then cheese, then the real crust bottom. This may have been an earlier version of the "Stuffed Crust" pizza, I can't remember. I do remember the less-than appetizing slogan, though: "Huge Cheese Taste Sealed In Every Bite!" I question the use of the word "sealed." You don't have to be lactose intolerant to be a little grossed out by the use of cheese as a sealant. I write now to inform the world that T.G.I. Friday's, another health-minded restaurant franchise, has now introduced a way to serve cheese that is so simple its genius. The new "Chicken and Cheese." From the television commercial, this appears to be a rather sensible meal of chicken breasts, mashed potatoes, and vegetables. To this healthy combo, Friday's has added about a pound of cheese. A huge puddle of melted cheese. Understand me: the whole meal sits on a lake of melted cheese. Imagine the board meeting that devised this dish. "We need something to jazz up this chicken." "Hmmmm.... well, how about Zesty Cajun Chicken?" "No... we did that last spring." "Jack Daniels Barbeque Chicken?" "Nooo... already got that somewhere in our huge notebook of a menu." And then, suddenly, an epiphany: "We could just serve it with a huge pile of melted cheese." "Bob! That's genius! I've always thought cheese was underused as a side dish." If anyone experiences the TGI Friday's Chicken and Cheese, please let me know. Or, if you are aware of any other cheesovations, keep me in the loop.  
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